CHICKEN POT PIE $17.20, VEGETARIAN option available
A winter classic with chunks of chicken and veg in a velvety sauce topped with pastry and served with a garden salad. Upgrade to Greek or Caesar Salad $4
GREEK CHICKEN SALAD $17.20, Vegetarian $15.20
Romaine, feta, tomato, cucumber, and kalamata olives, tossed in Greek vinaigrette, with marinated chicken, warm pita, and tzatziki.
CLASSIC CHICKEN CAESAR $17.20, Vegetarian $15.20
Grilled chicken on crisp romaine tossed in creamy parmesan dressing, topped with bacon bits, and sourdough croutons.
MAD MAC $17.20, VEGETARIAN $15.20
Double smoked bacon and macaroni in a sharp cheddar sauce with garlic bread.
BUTTER CHICKEN $17.20, VEGETARIAN $15.20
Housemade Indian butter sauce with Tandoori chicken, basmati rice, and naan.
FISH N CHIPS $17.20
Beer battered cod, with coleslaw, french fries, and tartar sauce.
Add another fish $5
BLACKENED SALMON $19.47
Fresh Atlantic salmon, charred to perfection, served with pan fried seasonal vegetables and mini potatoes.
All burgers and sandwiches are served with a side of fries.
Add Caesar or Greek salad, Sweet potato Fries, or poutine $4
CLASSIC PUB BURGER $14.15
Homemade 8oz Angus burger on brioche, with pickles, tomato, lettuce, and onion.
BIG MADDY $20.43
Two huge patties, cheddar, mozzarella, onion strings and southwest sauce.
CHICKEN PARMESAN SANDWICH $18.14
Made in house chicken parmesan served on a pretzel bun with mozzarella cheese and creamy tomato marinara.
CANADIAN BURGER $17.21
Our 8oz Angus burger, with pickles, tomato, lettuce, onion, cheddar, & bacon.
FRIED CHICKEN SANDWICH $18.14
Housemade fried chicken on brioche, topped with slaw, pickles, lettuce and southwest sauce.
BEYOND BURGER $17.21
Plant based burger with lettuce, tomato, pickles, guac and southwest sauce.