BUTTER CHICKEN // $16.81** Housemade Indian butter sauce with Tandoori chicken, basmati rice, and naan.
CAPRESE PASTA // $19.25** Rotini tossed in olive oil with fresh tomatoes, basil, bocconcini, grilled chicken, arugula.
FISH N CHIPS // $16.81 Beer battered Atlantic cod, served with coleslaw, french fries, and tartar sauce.
TERIYAKI SALMON // $19.25 Fresh marinated Atlantic salmon on teriyaki stir fry noodles, bok choy, pineapple sauce.
All burgers and sandwiches are served with a side of fries. Add Caesar or Greek salad $3, or poutine $3.50
PUB BURGER // $13.71 Fire grilled homemade Angus burger on brioche, with pickles, tomato, lettuce, onion.
JAMESON BURGER // $17.70 Our house-made burger with bacon jam, cheddar, onion strings, and Jameson BBQ sauce.
CANADIAN BURGER // $16.81 Our Angus burger on brioche, with pickles, tomato, lettuce, onion, cheddar, & bacon.
FRIED CHICKEN SANDWICH // $17.70 Housemade fried chicken on brioche, with pickles, slaw, Nashville hot sauce & Maddy sauce.
CALIFORNIA CLUB // $17.70 Smoked turkey with lettuce, tomato, avocado, bacon, and sriracha mayo on a pretzel bun.
VEGGIE BURGER // $14.99 Veg-based patty served on brioche, with lettuce, tomato, pickles, scallion mayo.
BLACKENED CHICKEN SALAD // $16.81 Crisp romaine tossed in creamy parmesan dressing, topped with blackened chicken, bacon bits, and sourdough croutons.
GREEK CHICKEN SALAD // $16.81 Romaine, feta, tomato, cucumber, and kalamata olives, tossed in Greek vinaigrette, with marinated chicken, warm pita, and tzatziki.