BUTTER CHICKEN // $16.81** House-made Indian butter sauce with Tandoori chicken, basmati rice, and naan.
SPICY SAUSAGE PENNE // $17.70** Served with creamy tomato sauce topped with fresh basil and garlic bread.
FISH N CHIPS // $16.81 Beer battered Atlantic cod, served with coleslaw, french fries, and tartar sauce.
BLACKENED SALMON // $19.25 Fresh Atlantic salmon, blackened with rice and sauteed vegetables.
All burgers and sandwiches are served with a side of soup or fries. Add Caesar salad $2, sweet potato fries, or poutine $3.50
PUB BURGER // $13.71 Fire grilled homemade Angus burger on brioche, with pickles, tomato, lettuce, onion.
CANADIAN BURGER // $16.81 Our Angus burger on brioche, with pickles, tomato, lettuce, onion, cheddar, & bacon.
FRIED CHICKEN SANDWICH // $17.70 Housemade fried chicken on brioche, with Swiss, pickles, lettuce, tomato, & southwest sauce.
CALIFORNIA CLUB // $17.70 Smoked turkey with lettuce, tomato, avocado, bacon, and sriracha mayo on a pretzel bun.
VEGGIE BURGER // $14.99 Veg-based patty served on brioche, with lettuce, tomato, pickles, scallion mayo.
BLACKENED CHICKEN SALAD // $16.81 Crisp romaine tossed in creamy parmesan dressing, topped with blackened chicken, bacon bits, and sourdough croutons.
GREEK CHICKEN SALAD // $16.81 Romaine, feta, tomato, cucumber, and kalamata olives, tossed in Greek vinaigrette, with marinated chicken, warm pita, and tzatziki.
HOMEMADE APPLE PIE $8
CHEF’S CHEESECAKE $8